Friday, 9 September 2016

Kinder Beuno Blondies

Kinder Bueno Blondies are the stuff of dreams. A light airy blondie stuffed with the best chocolate and hazelnut duo ever. Yes, thats right, ever. I don't know if it just me, but sometimes I find brownies a bit much? Like, Im not saying that when you sink your teeth into a warm brownie that it isn't orgasmic. I'm just saying that sometimes you just want something just as tasty, but just not as heavy. And thats where the brownies counterpart comes in. The blondie. Instead of using chocolate, the blondie uses brown sugar, which gives it a rich caramel flavour. And whats better about blondies is that they takes less time to cook than brownies, so you can have a warm Kinder Bueno blondie in your belly in 20 minutes. Have I sold them to you yet?

You can make this blondie with any chocolate you desire really, just as long as you freeze it first as it keeps its shape when cooking and it also doesn't melt in the oven.

Kinder Bueno Blondies 
(Makes 9 large blondies)

2 Orignal Kinder Bueno Bars, frozen
160g Butter, cooled melted
2 Eggs
255g Light Brown Sugar
200g Plain Flour
1 TBSP Vanilla Extract
1 Tsp Salt

Preheat the oven to 180C, Gas Mark 4.

Line and grease a 24cm x 24cm brownie tin.

In a large mixing bowl add the melted butter, eggs, vanilla extract and sugar and whisk together until well combined, this should take around three minutes.

Add in the flour and salt and whisk together until just combined.

Pour half the mixture in the tin. Break the Kinder Bueno in pieces and then place them down in the blondie mixture, you will want to spread these apart.

With the remaining mixture, use a tablespoon and dollop over each piece of Kinder Bueno. If you have some mixture left in the bowl, place in the gaps between each piece. Use a spatula to smooth the mixture.

Place in the oven and bake for 20 - 22 minutes. A skewer test can be done, in places with no chocolate. You will want them to be a little squishy.

Take out of the oven and leave to cool completely in the tin. Cut the Kinder Bueno blondies into nine big squares, or 18 smaller blondies.
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