Equipment
Mixing Bowl
Wooden Spoon
Grease Proof Paper
2 x Baking Tray
Ingredients
150g Butter
80g Light brown sugar
80g Caster sugar
2 Tsp Vanilla extract
1 Egg
225g Plain flour
Half Tsp Bicarbonate of soda
3 Tbsp Nutella
Handful of chopped hazelnuts
Preheat the oven to 180 degrees and place grease proof paper over the baking trays.
In a mixing bowl put the butter, sugars, vanilla extract and the egg and beat with a wooden spoon until light and smooth. Sieve the flour and bicarb into the bowl and beat together with the butter mixture until well incorporated. Add in the nutella and hazlenuts and mix in with the cookie mixture.
Take a golf size ball amount of cookie dough and roll into a ball, place on the baking tray and pat down. Do this until the mixture is used up. Make sure the cookies are at least 2cm apart as they will spread in the oven. Place in the oven for 8-10 minutes for soft cookies or 12 minutes for harder biscuit like cookies. Pop on a wire rack to cool once cooked. Grab a glass of milk and enjoy!
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