Kinder Egg Cupcakes

Kinder Egg Cupcakes 
(Makes 12 cupcakes) 

125g Self Raising Flour
125g Caster Sugar
125g Butter
1/4 TSP Bicarbonate of soda
2 Eggs
1 1/2 TBSP Whole Milk
1/4 TSP Vanilla Extract

Decoration
1 Tub of ready made vanilla frosting
50g Kinder Chocolate Mini Bars
12 Kinder Chocolate Schoko-Bons

Preheat the oven to 170℃, Gas Mark 4.

Line a cupcake tin with 12 cases.

Place all of the cupcake ingredients inside a large mixing bowl and whisk together using an electric hand mixer until well combined and smooth. This should take around three to four minutes.

Equally distribute the mixture between the cupcake cases filling them three quarters of the way full.

Place the cupcakes in the oven for 18 - 20 minutes until golden brown or until an inserted skewer comes out clean.

Once cooked leave the cupcakes to cool in the tin for five minutes before transferring onto a cooling rack and leave to cool completely.

Melt the 50g of Kinder Chocolate Mini Bars in the microwave and leave to cool for 10 - 15 minutes.

Once the Kinder chocolate is cool, add it to the vanilla frosting and whisk together until well combined. This should only take a couple of minutes.

Place the Kinder frosting into a piping bag with a star nozzle attached.

When the cupcakes are cooled place the piping bag in the middle of the cupcake and pipe the frosting in circular motions to build height. Repeat this step until all the cupcakes are covered.

Place a Kinder Schoko-Bon in the middle of the frosting.